Claw Meat

9 in stock


Claw meat is from the claw of the blue crab and has the shell and cartilage removed from the meat. The claw meat is darker in color and has a slightly grainy and dryer texture than the lump and jumbo lump selections of this hand picked Louisiana product. One of it’s most popular uses is in soup and dip recipes. Please call (717) 719-3021 to check for availability.


9 in stock

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