Our fresh domestic crabmeat which is handpicked and hand packed, comes from what we believe to be the best picking house in Louisiana! Our varieties of crabmeat are perfect for salads, dips, soups, pastas, crab cakes and other dishes. Although fresh picked meat from the U.S. is handpicked for shells, it is normal to find shells in crabmeat. However, the picking house we deal with has the least of any shells The Classy Crab has found to date.
Jumbo Lump Crab Meat
2 in stock
Jumbo lump is the most desired type of crab meat because of it’s impressive size, lack of cartilage/shells, bright white color, and amazing taste. If you are in need of a few nice medallions of crab meat to top a steak or salad or to make the most impressive crab cake possible you will definitely want to include some Jumbo lump in you recipe. This is also a FRESH picked, non-pasteurized Louisiana product. Please call (717) 431-4052 to check for availability.
Lump Crab Meat
5 in stock
Lump crab meat is the strands of firm tender white meat hand picked from the body of the blue crab. Fresh lump meat will provide unmatched flavor and texture to all of your recipes. Great for soups, crab cakes, dips, etc. This is a FRESH picked, non-pasteurized Louisiana product. Please call (717) 431-4052 to check for availability.
Cocktail Claw Fingers
9 in stock
Cocktail fingers are a great finger food to add to any party. Each crab claw is broken and the shell is removed entirely exposing the meat and leaving a small remaining piece of shell to grab easily without utensils. Cocktail fingers can liven up a boring dish or be served as a stand alone appetizer. This is a fresh product that is not always available from the crab picking houses. Please call (717) 431-4052 to check for availability.
9 in stock
Claw meat is from the claw of the blue crab and has the shell and cartilage removed from the meat. The claw meat is darker in color and has a slightly grainy and dryer texture than the lump and jumbo lump selections of this hand picked Louisiana product. One of it’s most popular uses is in soup and dip recipes. Please call (717) 431-4052 to check for availability.